McLean's Ole Time Cafe

Reviews about McLean's Ole Time Cafe

• 1 / 5

  By Lyssa DeLeon
  I used to be a regular, high-tipper here. The food tasted fine and the eggs were on point for breakfast (not buffet, buffet sucks). I thought it would be a great place to work, so I tried to work here for 2 weeks last year. In those two weeks, I saw how the kitchen operated. The fryer touched all the fried fish and shrimp with his bare hands, hand washing was not a habit for the workers that have been there for years, and the ladies that I worked with told the manager multiple lies in order to get me fired. I would rather have a manager that has faith in me over one that believes lies and doesn't take into account my situation at all (I am regularly bullied in school and at work, -and I'm a single parent with no child support). There's a moderate problem with hair in the food (one time I was getting a scoop of ice cream and someone's hair had contaminated the ice cream container, leaving the scoop I got with hair sticking out of it, so I had to get another, hopefully hair free scoop) and sanitation issues that make people sick from the food (even workers there told me they saw the bakers using unclean hands to handle their baked goods). If you want to visit a restaurant that shows you fake care and is run by crooked management, this is the place to go. Just watch out for hair and food poisoning.
  October 03, 2016
• 5 / 5

  By Tina Sherman
  Service was great, food delicious and nice place. No hash omelet on menu... but they made it for me and it was delish. First time there and will definitely be back.
  September 05, 2016
• 5 / 5

  By Madi Smithson
  Eat here at least once a week. Food has always been delicious and generous portions for the price! Clean, friendly atomosphere and staff has always been super nice.
  August 07, 2016
• 4 / 5

  By ally curtiss
  Was really good decent priced food. The food came out quick and big portions. It has a relaxed country feel inside. Nice seating outside to. I really enjoyed myself and I would recommend to anyone
  May 27, 2016